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Jfoodie
Murmuration
PKM
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Sweet glutinous rice balls [yuanxiao vs tangyuan]
1.yuanxiao
The filling needs to be cut into little cubes, dipped into water and put in a shallow basket with sticky rice powder. Then comes the physical work of rolling the cubes until they become balls.
2.tangyuan
The process of making tangyuan is pretty much like making dumplings: Wrap a pieces of sticky rice around the filling and make it into a ball with your hands.
北方“滚出来”元宵,南方“包出来”汤圆。
>元宵裹散粉的什么鬼?
🤷我只吃南方的汤圆,并且只吃猪油黑芝麻和肉的。